Bishop’s Waltham
01489 891 937

Chandlers Ford
02380 254 522

Locks Heath
01489 880 914

Welcome to Grover Butchers

Grover Butchers is a family run business that was first established in 1984 by John Grover.  His son Andrew has continued the tradition and opened his first shop in Bishop’s Waltham in 2004, he has since opened two further shops at Locks Heath in 2011 and Chandlers Ford in 2014.

Hampshire Fare with Grover ButchersWe are purveyors of the highest quality meat and only the best will do, we offer Free Range local foods served full of flavour ‘the good old fashioned way’.  We can cater for your exacting needs, so you can offer your family or guests something unique.  We specialise in fresh quality meat, game and poultry with a range of other fresh produce to suit all tastes and budgets.  We make all our own Sausages, Burgers and Ready Made Meals on the premises. We aim to give each customer 100% satisfaction, so why not pop in and enjoy the unique experience for yourself.

All our award winning sausages are hand made on the premises to the highest quality, we are very proud to have won “Young Sausage Maker of the year 2015 & 2017”.  So come in and select from our extensive range from the traditional Pork Sausage to our very own Grover Banger…..delicious!!

Grover Butchers Members of Hampshire Food Fayre

Forerib of Beef

Fore Rib of Beef Grover ButchersThis is a great time of year to enjoy a Forerib of Beef… tasty and succulent. Here’s our cooking guide…roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3, cook for 20 minutes per 450g for medium/ 15 minutes per 450g for rare (adjust to suit). Rest the meat for 15-30 minutes in a warm place, then serve…… delicious!

Sirloin of Beef

Sirloin of Beef Grover ButchersOr if you fancy a Sirloin of Beef……heat oven to 200C/fan 180C/gas 6. Heat the oil or fat in a large flameproof roasting tin in the oven for 5-10 mins. Season the beef all over. Place the joint fat-side down in the roasting tin and put it on the hob. Sizzle to release some of the fat, then turn the beef in the fat to seal and colour it all over for about 5 mins. The joint can now be roasted, fat-side up, allowing 10-15 mins per 450g for medium-rare/25-30 mins for well done (adjust to suit). Turn the joint halfway through its cooking time for an even roast. Once roasted, remove the beef from the oven and leave to one side, loosely covered with foil to rest for 15-20 mins… and enjoy!!

Grover Butchers Gold Award for Customer Service

Well done to our Bishop’s Waltham Shop Team…

Great news for Grover’s… we are very proud to announce that we have been awarded Gold Standard for Customer Service Excellence.  We pride ourselves in providing great meat at great prices whilst building great customer rapport, thank you to all our customers for your support and we look forward to seeing you soon!

Bishops Waltham Grover Butchers

BISHOP’S WALTHAM
Shop
01489 891 937
Opening Hours:

Mon – Fri 07.00 – 5.00 pm
Sat             07.00 – 4.00 pm
Sundays Closed

Special Offers

Grover Butchers Chandlers Ford

CHANDLERS FORD
Shop
Telephone: 02380 254 522
Opening Hours:

Mon – Fri 07.00 – 5.00 pm
Sat             07.00 – 4.00 pm
Sundays Closed

Special Offers

Grover Butchers Locks Heath

LOCKS HEATH
Shop & Office Team
Telephone: 01489 880 914
Opening Hours:

Mon – Fri 07.00 – 5.00 pm
Sat             07.00 – 4.00 pm
Sundays Closed

Special Offers

Testimonials

Fab service, super good prices, great tasting meat 5* – Kate Neville-Long
Friendly Staff and Quality Meat at affordable prices – Emma Smith
Grovers butchers are very helpful and sell only the best meat. All we have purchased from there has been delicious and my partner and I are great meat lovers. We haven’t yet been disappointed, give them a try you’ll be pleased and helped by friendly, helpful, staff – Sonia Blake
Came in the shop today to purchase some rump steak as treat for my hubby and not only was i approached with a happy friendly greeting Tony the butcher also advised me on the best way to cook it which I did and it was amazing.. I now have one happy hubby and a happy me.. Would recommend Grovers butchers to everyone – Sarah Smith

Grover Butchers Sausage and Pie Gold Winners 2015

Young Sausage Maker Champion 2015 & 2017

 

We are very proud to announce our success at ‘The Great Hampshire Sausage Competition 2015 & 2017’. Massive congratulations to the Bishop’s Waltham team Gold and Silver Awards and overall ‘YOUNG SAUSAGE MAKER CHAMPION 2015 & 2017’

Come in and meet our team and try our AWARD WINNING SAUSAGES…….delicious!!