Bishop’s Waltham
01489 891 937
Locks Heath
01489 880 914
Welcome to Grover Butchers
We are purveyors of the highest quality meat and only the best will do, we offer Free Range local foods served full of flavour ‘the good old fashioned way’. We can cater for your exacting needs, so you can offer your family or guests something unique. We specialise in fresh quality meat, game and poultry with a range of other fresh produce to suit all tastes and budgets. We make all our own Sausages, Burgers and Ready Made Meals on the premises. We aim to give each customer 100% satisfaction, so why not pop in and enjoy the unique experience for yourself.
All our award winning sausages are hand made on the premises to the highest quality, we are very proud to have won “Young Sausage Maker of the year 2015 & 2017”. So come in and select from our extensive range from the traditional Pork Sausage to our very own Grover Banger…..delicious!!
Forerib of Beef
This is a great time of year to enjoy a Forerib of Beef… tasty and succulent. Here’s our cooking guide…roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3, cook for 20 minutes per 450g for medium/ 15 minutes per 450g for rare (adjust to suit). Rest the meat for 15-30 minutes in a warm place, then serve…… delicious!
Sirloin of Beef
Or if you fancy a Sirloin of Beef……heat oven to 200C/fan 180C/gas 6. Heat the oil or fat in a large flameproof roasting tin in the oven for 5-10 mins. Season the beef all over. Place the joint fat-side down in the roasting tin and put it on the hob. Sizzle to release some of the fat, then turn the beef in the fat to seal and colour it all over for about 5 mins. The joint can now be roasted, fat-side up, allowing 10-15 mins per 450g for medium-rare/25-30 mins for well done (adjust to suit). Turn the joint halfway through its cooking time for an even roast. Once roasted, remove the beef from the oven and leave to one side, loosely covered with foil to rest for 15-20 mins… and enjoy!!
Hampshire Fare Winners 2018
We are very proud and a massive well done to all our staff to have received Gold and Silver Awards again in 2018… all our sausages are hand made by us …... come in and try some soon!!
Young Sausage Maker Champion 2015 & 2017
We are very proud to announce our success at ‘The Great Hampshire Sausage Competition 2015 & 2017’. Massive congratulations to the Bishop’s Waltham team Gold and Silver Awards and overall ‘YOUNG SAUSAGE MAKER CHAMPION 2015 & 2017’
Come in and meet our team and try our AWARD WINNING SAUSAGES…….delicious!!
Well done to our Bishop’s Waltham Shop Team…
Great news for Grover’s… we are very proud to announce that we have been awarded Gold Standard for Customer Service Excellence. We pride ourselves in providing great meat at great prices whilst building great customer rapport, thank you to all our customers for your support and we look forward to seeing you soon!
BISHOP’S WALTHAM
Shop
01489 891 937
Opening Hours:
Tue – Fri 07.00 – 5.00 pm
Sat 07.00 – 4.00 pm
Sundays & Mondays Closed
LOCKS HEATH
Shop & Office Team
Telephone: 01489 880 914
Opening Hours:
Tue – Fri 07.00 – 5.00 pm
Sat 07.00 – 4.00 pm
Sundays & Mondays Closed
Testimonials
Fab service, super good prices, great tasting meat 5* – Kate Neville-Long
Friendly Staff and Quality Meat at affordable prices – Emma Smith
Grovers butchers are very helpful and sell only the best meat. All we have purchased from there has been delicious and my partner and I are great meat lovers. We haven’t yet been disappointed, give them a try you’ll be pleased and helped by friendly, helpful, staff – Sonia Blake
Came in the shop today to purchase some rump steak as treat for my hubby and not only was i approached with a happy friendly greeting Tony the butcher also advised me on the best way to cook it which I did and it was amazing.. I now have one happy hubby and a happy me.. Would recommend Grovers butchers to everyone – Sarah Smith