Chicken Legs

Chicken Legs Cut from our farm assured chickens our chicken leg quarters are a value for money option for stew, soup, roast or BBQ meals

Leg meat being darker and with more fat content the legs will give you a much more tasty and different texture to a chicken dinner than the breast meat.

Recipe tip 

preheated oven to 200°C / Fan 180°C / Gas 6 place the chicken legs into a shallow roasting tin and place on the middle shelf of the oven. Cook for 25 to 30 minutes. Then place on some baking foil and coat with some red current jelly and wrap them individually and cook for a further 15 minutes.