Chicken

Our Farm Assured Chickens come to in Small, Medium and Large.

There’s nothing better than good chicken, especially a roast chicken that’s fresh and healthy. Our British chicken delivers an incredibly delicious taste and texture. This succulent bird has benefitted from a healthy diet and offers up a glorious taste that will make your Sunday roast extra special. 

Ideal for a family Sunday roast

Tips

Roasting a 1.8 to 2kg whole chicken is best cooked at (220°C) for 70 to 90 minutes uncovered. If you find that the chicken skin is getting burnt, you can quickly top it with aluminum foil for the last 10 minutes.

Just keep in mind that all ovens heat differently. So use a meat thermometer to check your chicken at 70 minutes to see if it has reached 165°F (74°C). Poke it halfway into the middle of the thigh for the most accurate measurement!