Large Steak & Red Wine each

All our Pies are handcrafted in house, where we take pride in using the finest steak and Marinated in a Red Wine for a full body taste and ingredients to give our customers the highest quality pie possible. Simply brush the pastry with milk or egg wash and bake in the oven for a satisfying dish.

Cooking Method.

40-50 minutes (Large) on 180c approximately

Ingredients

Beef48% WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil; Rapeseed Oil; Water; Salt; Emulsifier: Mono & Di-Glycerides of Fatty Acids), Water, Flour Treatment Agent (E920).Modified starch, Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Onion powder, Colour (E150c), Stabiliser (E450 (iii)), Flavourings, Yeast extract, Spice. Shallots, de-alcoholised wine from concentrate red wine(40%) salt preservateve (potassium metabi SULPHITE)