Small Chicken & Leek Pie each

All our Pies are handcrafted in house, where we take pride in using Fresh chicken Breast and chicken Thighs for extra flavour, plus using Fresh leeks from our local supplier we know this will give the taste of pure freshness.  Simply brush the pastry with milk or egg wash and bake in the oven for a satisfying dish.

Cooking Method.

25-35 minutes (individual) on 180c approximately

Ingredients 

Chicken 46% & fresh Leek, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil; Rapeseed Oil; Water; Salt; Emulsifier: Mono & Di-Glycerides of Fatty Acids), Water, Flour Treatment Agent (E920).WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed MILK Powder, Modified Starch, Salt, Yeast Extract, Sugar, Dextrose, Chicken Powder (Cooked Chicken, Rosemary Extract), Spices, Herb, Flavouring.